CULINARY WORKSHOPS Activity Overview
Culinary Workshops in Warsaw are an exceptionally original and tasty idea for a bonding event for your crew. The workshops are run in a traditional way - the chef cooks with everyone, giving valuable advice and discussing the details of meal preparation. During the culinary workshops, we carry out team-building games, where participants engage in fun competitions that build relationships, ending with a victory for one of the teams.
On site, you'll get aprons*, tableware, and all the ingredients you need to whip up some tasty dishes. No need to bring anything. Everything's provided right there. You'll have access to a well-equipped kitchen, and if you need any help, an assistant/waiter will be there for you. Our cooking classes are led by friendly chefs with years of experience.
The cooking workshops are a unique opportunity to bond as a team through cooking together and exploring cuisines from around the world and their traditional dishes. You can choose from Thai, Mexican, or a mix of cuisines*.
Each workshop includes the following elements:
- A starter snack to kick things off.
- An introduction to the history and customs of the chosen cuisine.
- Choose between: 1. Dividing participants into teams for some friendly competition with a prize, OR 2. Cooking together.
- Participants prepare dishes themselves based on the instructor's guidance.
- Eating together (served with sides).
- Non-alcoholic drinks (juices and water) served throughout the event.
Example menu:
Polish cuisine
Welcome buffet: Polish cheeses and cold cuts, vegetable salad, herring, pickled mushrooms, pickles, horseradish, beetroot relish, craft bread, and homemade cakes for dessert
- Pierogi with farmer's cheese and potatoes served with onion topping and sour cream
- Silesian dumplings with mushroom sauce
Thai cuisine
Welcome buffet: Vegetable spring rolls, prawn crackers, and spicy Thai cashew nuts
- Tom Kha soup with straw mushrooms
- Herbal Larb with pork and roasted sticky rice
- Red Curry with chicken and sweet potato
- Bananas with Tapioca in coconut milk
Italian cuisine
Welcome buffet: Olives, cheese and cold cut boards, ciabatta, and extra virgin olive oil
- Minestra d'orzo with barley
- Gnocchi with burnt butter and sage
- Pasta Puttanesca with homemade pasta
- Tiramisu
Mix of Korean and Italian cuisine
Welcome buffet: Vegetable spring rolls, prawn crackers, and Italian cheese and cold cut boards
- Tteokbokki, Korean rice cakes
- KFC - Korean Fried Chicken
- Gnocchi with truffle sauce
- Tiramisu
If you want, we can also take care of your group's transport to and from the venue. Let us know during the booking, and we'll pick you up in a luxury minibus and drop you off at the specified location.
It's possible to order aprons with your company's embroidered logo, date, and event name.***
*Aprons must be returned after the workshops conclude.
**You can also choose other world cuisines. Please inform us well in advance.
***Please inform us at least 2 weeks before the planned event date.