CULINARY WORKSHOPS Activity Overview
Culinary Workshops in Warsaw are an exceptionally original and tasty idea for a bonding event for your crew. The workshops are run in a traditional way - the chef cooks with everyone, giving valuable advice and discussing the details of meal preparation. During the culinary workshops, we carry out team-building games, where participants engage in fun competitions that build relationships, ending with a victory for one of the teams.
We organize workshops in 2 different locations in the heart of Warsaw - the choice of venue depends on the availability of spaces on the given date and the size of your group. You'll be provided with aprons*, tableware, and all the products needed to prepare the dishes. You don't need to bring anything. Everything will be ready for you on-site. You'll use a well-equipped kitchen, and if necessary, an assistant/waiter will be there to help. Our cooking courses in Warsaw are led exclusively by friendly chefs with years of experience.
Culinary workshops are a unique opportunity to bond as a team through cooking together and exploring various world cuisines and their traditional dishes. You can choose from Thai, Mexican, or a mix of cuisines*.
Each workshop includes the following elements:
- Welcome snack (appetizer).
- Introduction to the history and customs of the chosen cuisine.
- Choose one option: 1. Participants are divided into teams for a fun competition with a guaranteed prize OR 2. Cooking together.
- Participants prepare dishes themselves based on the instructors' guidance.
- Shared meal (served with sides).
- Non-alcoholic beverages (juices and water) served throughout the event.
Sample menu:
Polish cuisine
Welcome buffet: Polish cheeses and cold cuts, vegetable salad, herrings, pickled mushrooms, pickles, horseradish, beetroot relish, craft bread, and homemade cakes for dessert
- Dumplings with cottage cheese and potatoes served with onion topping and sour cream
- Silesian dumplings with mushroom sauce
Thai cuisine
Welcome buffet: Vegetable spring rolls, prawn crackers, and spicy Thai cashews
- Tom Kha soup with straw mushrooms
- Herbal Larb with pork and toasted sticky rice
- Red Curry with chicken and sweet potatoes
- Bananas with Tapioca in coconut milk
Italian cuisine
Welcome buffet: Olives, cheese and cold cuts boards, ciabatta, and extra virgin olive oil
- Minestra d'orzo with pearl barley
- Gnocchi with burnt butter and sage
- Pasta Puttanesca with homemade pasta
- Tiramisu
Korean and Italian cuisine mix
Welcome buffet: Vegetable spring rolls, prawn crackers, and Italian cheese and cold cuts boards
- Tteokbokki, Korean rice cakes
- KFC - Korean Fried Chicken
- Gnocchi with truffle sauce
- Tiramisu
If you want, we can also take care of your group's transportation to and from the venue. Let us know when making your reservation, and we'll pick you up in a luxury minibus and drop you off at your specified location. (The price depends, among other things, on the pick-up/drop-off location of the group. If you're starting and ending in Warsaw, you can book transportation below without any additional charges).
We offer the option to order aprons embroidered with your company's logo, date, and event name.***
*Aprons must be returned after the workshops.
**You can also choose other world cuisines. Please let us know in advance.
***Please provide information at least 2 weeks before the planned event date.