CULINARY WORKSHOPS Activity Overview
Feel like contestants on a popular cooking show during a cooking workshop in Krakow! This isn’t just an ordinary cooking lesson – it’s a real culinary competition where quick reactions, creativity and great teamwork are what count.
The workshops last 4 hours and take place in an atmospheric industrial culinary studio housed in restored 1930s buildings, in a trendy complex in Kraków. We offer groups around 100 m² of space, accommodating up to 70 people – perfect for both intimate and larger corporate events.
The studio is equipped with 10 mobile, two-person cooking stations featuring:
- induction hobs,
- a comfortable worktop,
- drawers for kitchen utensils,
- waste containers.
Thanks to the mobility of the stations, we can adapt the room layout to the nature of your event – classroom-style, horseshoe, square or with a clear division into competing teams. Aprons, tableware and all the ingredients needed to prepare the dishes will be provided on site.
MENU OPTIONS (please choose one main course and one dessert from your selected menu)
POLISH MENU
MAIN COURSES:
◦ Polish potato-and-cheese dumplings
◦ dumplings with cabbage and mushrooms
◦ meat-filled dumplings
◦ Silesian potato dumplings with mushroom sauce
DESSERTS:
◦ apple pie
◦ fruit sweet buns with crumble topping
THAI MENU
MAIN COURSES:
◦ pad Thai served with various toppings
◦ massaman curry – warming curry with coconut milk and pork cheek
DESSERTS:
◦ kluay buat chee – fried bananas in thick coconut milk
◦ mango sticky rice
SPANISH MENU
MAIN COURSES:
◦ seafood paella
◦ tortilla de patatas – Spanish potato omelette
DESSERTS:
◦ orange cake ◦ orange flan
ITALIAN MENU
MAIN COURSES:
◦ spaghetti Carbonara
◦ spaghetti with prawns in white wine sauce
◦ tagliatelle with ’nduja sausage in tomato sauce ◦ pizza
◦ gnocchi with Parmesan sauce
DESSERTS:
◦ panna cotta ◦ tiramisu
INDIAN MENU
MAIN COURSES:
◦ butter chicken with rice
◦ paneer tikka masala – cheese in tomato sauce
DESSERTS:
◦ jalebi – fried dough in syrup
◦ kheer – rice with dried fruit and milk
GEORGIAN MENU
MAIN COURSES:
◦ Adjarian khachapuri
◦ khinkali
DESSERTS:
◦ gozinaki – Georgian sesame brittle
◦ medok – Georgian honey cake
FRENCH MENU
MAIN COURSES:
◦ ratatouille
◦ quiche Lorraine
DESSERTS:
◦ crème brûlée
◦ tarte Tatin
DUMPLING MENU (choose 2 types of dumplings)
◦ wontons – China
◦ samosas – India
◦ gyoza – Japan
◦ pelmeni – Ukraine
◦ khinkali – Georgia
◦ empanadas – Mexico
◦ Polish potato-and-cheese dumplings, meat-filled dumplings or fruit-filled dumplings – Poland
To make your event even more special, we also offer additional options: an open bar with alcoholic and non-alcoholic drinks, as well as the option of hiring a professional bartender or sommelier. These services are priced individually.
From experience, we know that you’ll often want to take your culinary creations home with you. We’re eco-friendly, so please bring your own takeaway containers. If you forget, we also have disposable containers available for an extra fee of PLN 1 each.
Workshops can be organised in English for an additional fee of PLN 700.